Genetic Diversity In Agriculture Genetic variation is the raw material for the plant breeder, who must often select from primitive and wild plants, including wild species, in search of new genes. The appearance of new diseases, new pests, or new virulent forms of disease causing organisms makes it imperative that the plant be preserved, because it offers a potential for the presence of disease resistant genes not present in cultivated varieties. Also, there are demands for new characters-- for example, high protein, improved nutritional factors, and fertility restoration....

Number Of Words: 727

Number Of Pages: 3

Join today and get unlimited access to our vast database of student-written essays and term papers. This paper along with over 45,000 other papers are available in our member's area right now. Full instant access is just seconds away! Membership Options Price 1 month  subscription $18.95 recurring        3 months subscription $34.95 recurring        6 months subscription $59.95 non-recurring